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We use the bagasse as raw material (skins,nuggets) resulting from the fermentation of our wines, which is subjected to distillation. All are welcome to marc geographical designation Galicia.
DEVELOPMENT: We based our white spirits, marinate in which we make a selection of the best coffees and some other little secret of the house.
D.G. Coffee Liqueur Galicia
TASTING NOTES: Color Mahogany, aromas with notes of toasted, roasted coffee and vanilla. The palate is powerful, sweet and nuanced quality amargosos.
Alcoholic Graduation 30% Flight
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